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    • Restaurant Review: The Yellow Chilli in Danville | Food News | diablomag.com

      by admin on 2022-08-20 20:13:15

      The Yellow Chilli’s tandoori lamb chops.

      The restaurant’s spacious patio seating.

      The Yellow Chilli’s tandoori lamb chops.

      “So, who is that guy?” I asked our busy waitress as she set down appetizers, pointing to an oversize mural of a chef dominating one wall at the

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    • UK supermarkets raise prices on half of value range items | NationalWorld

      by admin on 2022-08-13 21:15:35

      Why are energy prices going up? UK bills increase in October 2022, electricity and gas price rise - explained

      Train strikes August 2022: new dates announced by unions, which travel services and routes are affected

      Exclusive research by NationalWorld shows the poorest shoppers are b

      read more
    • What to Cook This Week (August 15 – 21) - PureWow

      by admin on 2022-08-13 21:15:21

      Are you sure you want to remove this item from your Recipe Box?

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      The emails have been sent

      No, thanksI'm already a PureWow fan.

      No, thanks I hate pretty things.

      We’re deep in the dog days of summer, which means the last t

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    • 12 best grilled shrimp recipes to try before summer is over | Salon.com

      by admin on 2022-08-13 21:15:18

      This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!

      Who said hamburgers, hot dogs, and steaks were the on

      read more
    • Mark Hix recipes: Pulses give substance to soups and stews | The Independent | The Independent

      by admin on 2022-08-13 21:12:41

      Please refresh the page or navigate to another page on the site to be automatically logged in Please refresh your browser to be logged in

      Our chef keeps a good selection of pulses in his larder, from marrowfat peas to lentils...

      Find your bookmarks in your Independent Premium sec

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    • Beat the Central Florida August heat; garden early morning or evening

      by admin on 2022-08-13 21:12:07

      Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY.

      Want to read our e-Edition? Here are some tips for getting the best experience. 

      With the hot temperatures hanging around through August, it is still a good idea to divide your proje

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    • SILVER LININGS: Senior menus Aug. 15-19 | Local News | enewscourier.com

      by admin on 2022-08-13 21:10:57

      Clear to partly cloudy. Low near 65F. Winds light and variable..

      Clear to partly cloudy. Low near 65F. Winds light and variable.

      Hours: Elkmont, East Limestone, Tanner, Owens Senior Centers are open 7:30 a.m. to 1:30 p.m. Monday through Friday. Goo

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    • Topeka's Catholic Charities encourages clients to try unfamiliar foods

      by admin on 2022-08-13 21:10:54

      Needy clients of the Catholic Charities office in Topeka often seemed confused when its food pantry offered them unfamiliar foods.

      Those would include split peas, pork loin, pistachios and garbanzo beans, said Catholic Charities volunteer Pam Rooks. They were among the healthy, gove

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    • 11 Unique Vegetables You've Probably Never Heard Of

      by admin on 2022-08-13 21:09:45

      Move over, you boring, typical vegetables. Considering that there are 1,097 vegetable species worldwide, it's time to think outside the box and add more interesting varieties to your cooking routine (per Bioversity International). According to The Food and Agriculture Organization of the Uni

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    • Growing a soil health movement, Green Cover focuses on cover crops | Crop | agupdate.com

      by admin on 2022-08-13 21:09:39

      Sophie Waechter-Cass serves as Green Cover marketing intern at the Bladen, Neb., location. She organizes the First Acre Program. Any grower interested in planting up to 1 acre of the Milpa Garden seed mix receives free seed in exchange for donating at least half of the harvested produce.

      read more
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