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MADISON (WKBT) — State and local health officials in Wisconsin are investigating salmonella cases linked to shelled peas sold at farmers markets, although none appears to be in the Coulee Region.
At least six people were infected with the same strain of salmonella bacteria after buying
MADISON (WKBT) — State and local health officials in Wisconsin are investigating salmonella cases linked to shelled peas sold at farmers markets, although none appears to be in the Coulee Region.
At least six people were infected with the same strain of salmonella bacteria after buying
The Reuben sandwich is without doubt one of America’s greatest culinary creations. The deli stack is traditionally made with corn beef, Swiss cheese, sauerkraut, pickles, and some version of thousand island or Russian dressing, all between rye bread.
Although, we’re quite ha
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Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
Fresh, fresh garlic is available at farmers markets in late July and early August. Photo by Christine Burns Rudalevige
There is fresh gar
Vote for your favorite local businesses and let Southern Oregon know who the Best of the Best is! Voting will take place between now and August 14 with results publishing October 16. Thank you for your participation, let’s celebrate our local community!
In-person lunches for senior ci
At least six people have been infected and three people have been hospitalized with salmonella from shelled peas produced by Green Barn Farm Market, according to the Wisconsin Department of Health Services.
The peas, produced in Ripon, were sold at Green Bean Farm Market farm stands and
THE BASICS: Owner John Haynes and general manager Tadd Swart, former home brewers, aimed for an “art farm” vibe when they launched Istrouma Brewery in fall 2020. Located on Sugar Farms in St. Gabriel, visitors can find an art gallery and tap room inside the bright red barn, and a porch an
So here we are – smack dab in the middle of salad-for-sup-per season. The perfect time to talk about gardening – and microgreens. While most gardeners on the Plateau have only recently started harvesting their crops, Cathy Clark, owner of Hidden Vale Microgreens, has been farming all winte
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The Wisconsin Department of Health Services (DHS), in collaboration with the Department of Agriculture, Trade and Consume