Dried fruits have high nutritional value and can help you gain weight
Food acts as fuel for our bodies. Hence, what we eat influences our body and our body weight. Various fruits and vegetables that we consume daily can contribute to us losing or gaining weight. If you wish to gain weigh
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The menu at the Panther Valley Senior Center for June 27-July1 is:
Monday: Chicken and gravy, mushroom rice, green beans, orange, cookie or beef Caesar salad
Tuesday: Split pea soup, pork and peppers sandwich, steak fries, fruit salad or barbecue chicken salad
Wednesday: Bake
Noshing on something nice as you don your headphones and plug into the scintillating sounds of a favorite artist?
We do this at home, often, for while music is the food of love (thanks, Shakespeare), then food has a way of fueling our love of music, or at least adding an appetizing aura
Fidem Farms | Photo by Ryan Richardson
Daniel Burke was not expecting to create a business when he and his wife Melissa first decided to grow microgreens, which are young seedlings used as nutritional supplements with health benefits. He said he was in the stage of life where he just wan
8th June 2022 James Gordon Win 0
The UK’s favourite canned peas brand*, Batchelors Peas, has renewed its Rugby League partnerships becoming Official Partner of the Betfred Super League and Official Partner of the Challenge Cup for the seventh consecutive season and Official P
There is something magical about a garden when you are a child.
In the fall you helped your mom plant the bulbs in the ground and during the long winter you forgot about them, but come spring just observing the little green shoots pop out of the ground — it’s magic right?
Tho
There have been claims that frozen foods are not as nutritious as fresh foods, but that actually isn't true. In fact, freezing helps food retain its vitamins and minerals over time. Of all of the frozen foods available, Philadelphia-based registered dietitian Emily Wunder, RD, LDN, highly reco
Hyderabad: Idli is a traditional and healthy breakfast recipe famous across South India. The easy-to-make breakfast is made of black gram dal and rice or idli rava/ semolina. They are soaked, fermented, and battered. They are soft and fluffy and are served with chutney, sambar, rasam, pickles,
News flash: That hot green paste you find at sushi bars is almost definitely not wasabi. It's actually a mixture of horseradish, mustard powder and food coloring. Hard to come by even in Japan, the real deal is rare. But it tastes so much better—and you should try to find some of it for your