This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro.
Moong dal is sometimes referred to as yellow dal, split yellow dal, dal tadka, dal fry, or mung dal.
Rest assured,
This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro.
Moong dal is sometimes referred to as yellow dal, split yellow dal, dal tadka, dal fry, or mung dal.
Rest assured,
Risotto is a creamy Italian dish that requires little time to prepare (via Taste of Home). The rice-like dish cooks slowly with the addition of small amounts of liquid. The short-grain arborio releases its velvety starches as it warms, becoming a creamy, spoon-worthy delight (via Food Network)
Wax Bean and Potato Salad (Provided photo — Yvona Fast)
Summer is time for picnics and salads.
At the first picnic I went to this summer, there were various potato salads, several macaroni and pasta salads and a few lettuce and spinach salads.
The next picnic had more int
Wax Bean and Potato Salad (Provided photo — Yvona Fast)
Summer is time for picnics and salads.
At the first picnic I went to this summer, there were various potato salads, several macaroni and pasta salads and a few lettuce and spinach salads.
The next picnic had more int
Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them
This Delicious Oats Upma Is A Must-Try
We have just the right oats upma recipe that is perfect for a breakfast meal that is wholesome, nutritious, as well as deli
Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them
This Delicious Oats Upma Is A Must-Try
We have just the right oats upma recipe that is perfect for a breakfast meal that is wholesome, nutritious, as well as deli
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Growing microgreens from seed is relatively straightforward. Photo / Supplied
One of my favourite parts of the garden is edible plants.
Vegetables, stone fruit, berry fruit and citrus, to name a fraction of what is available and what we are lucky enough to be able