This update of a Chinese-American classic Chicken Chow Mein adds pan-Asian flavor and more veggies— but still gets dinner on the table in a flash! (June 2022) Credit: Marge Perry
This is not the beloved chicken chow mein of our childhoods — it is a new, improved, and even better ve
This recipe, adapted from Food and Drink, is a great early summer meal. Make the peanut-lime sauce, use half of it to marinate the beef and combine the other half with more lime juice, vinegar and honey to make the salad dressing. Thread the beef onto skewers and grill. Toss kale, cabbage, car
R ice, rice and more rice. Hawai‘i loves rice, and as we learned from the Frolic Foodies Facebook group, people get especially fanatical about fried rice. Like Queen Street Cafe & Grill in ‘Aiea Town Square, for example: They take their fried rice so seriously, they serve up fi
R ice, rice and more rice. Hawai‘i loves rice, and as we learned from the Frolic Foodies Facebook group, people get especially fanatical about fried rice. Like Queen Street Cafe & Grill in ‘Aiea Town Square, for example: They take their fried rice so seriously, they serve up fi
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Actor Drew Weston, 34, shares his day on a plate.
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by Peter and Kate Michael • June 1, 2022 •
Rock and roll vibes in the dining room
I don’t think I’ve ever encountered a more charmingly personalized cocktail menu than the one that greets diners at Steak + Vine in La Grange. Owner Nick Gangas, whose p
Sunday fried-chicken dinners are back at Buccan, an annual summer tradition that this year is served with bacon-infused side dishes.
The weekly summer special, which Buccan first introduced in 2014, will be available through at least August.
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