MILK alternatives have been all the rage in recent years, with many leaving behind dairy milk and making the swap to plant-based alternatives.
From Soya, Oat, Almond, and more there are plenty of alternatives to choose from but now there's new plant-based milk on the block.
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However, Dion Mischke's purpose was not
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Yogurt desserts are a great protein-rich addition to your diet
Eating a protein-rich diet daily is very important for the body. Protein helps boost our energy levels, helps build muscles, burn fat, better metabolism, and so on. Protein also helps facilitate various bodily functions
When I was eight years old, I woke up begrudgingly to get ready to go to school and I immediately was lured to the kitchen by tantalizing smells in the air. Wide-eyed, I enthusiastically sprinted to the breakfast table, excited to find the source of the delicious aroma — a fluffy torta or eg
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For Rach's "Time Capsule" show (looking back at old trends that are coming back again), she
Arizona Restaurant Week is a twice-yearly culinary tour-de-force when chefs and restaurateurs flaunt their best creations in a multi-course, wallet-friendly format. For 10 days, more than 120 Valley eateries will offer three, four or five-course menus at set prices. It's a great opportunit
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A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
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For gardeners, January and February can be long months with few options for hands-on gardening activities if we exclude tasks such as ordering seeds and supplies or planning for the upcoming gardening season.
One option for an indoor activity during the winter is to grow microgreens, tho
Britain's supermarkets increase the price of common food staples by up to 30% in recent weeks
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Some of the country's biggest supermarkets have increased the prices of the value ranges over the p