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A retrospective study assessed hospital readmission rates in patients with
A Wiltshire chef has made the world's biggest vegetarian Scotch egg and is now listed in the Guinness Book of World Records.
Leigh Evans, from Corsham, works as an in-house chef for speciality egg supplier Clarence Court Eggs Ltd in Lacock.
He used a 1.7kg ostrich egg t
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Is there a flower that reminds you of someone special? While I'm preparing my garden beds in the springtime, I think of each of my grandmothers. They had flowers in their gardens that were both magical to me and they we
ALEXANDRIA, La. (AP) — Just like reading, writing and arithmetic, Rapides Academy for Advanced Academics' sixth graders are learning how beneficial sustainable gardening is with the help of the Good Food Project.
The Good Food Project is a program of the Food Bank of Central Louisiana
THE WASHINGTON POST – One of the things I’ve missed most during these past few years of limited social engagement and near-constant uncertainty is the calm elegance of omakase. I miss sitting at a slim restaurant bar, a sushi chef on the other side confidently passing composed bites ac
If you're the kind of gardener who likes to get out early in the spring to start growing vegetables well before your last frost, you'll likely have great success growing peas. Peas like it cool! I was reminded of just how early peas can be sown when I found an old seed packet on which my dad h
Baba ganoush means "the darling of her father" in Arabic. It's also the darling of our dip plate, and this version from Middle Eastern restaurant Honey and Co is one of the best we've ever eaten. Honey and Co Restaurant, honeyandco.co.uk
Serves 4-6 2 aubergines 2 tbsp olive oil 3 ga
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Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan.
<It took a painstaking six hours to make
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A Wiltshire Chef has broken the record for the world's biggest vegetarian scotch egg. Leigh Evans, the in-house chef at