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    • Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables | Food | The Guardian

      by admin on 2022-05-21 21:33:47

      Yotam’s take on the first of the new season’s veg: garlicky spring greens in tahini dressing, aubergine- and halloumi-stuffed tortillas, and a layered bean-and-bread pudding

      T here are lots (and lots) of things I love about vegetables. One of them is their versatility. Take green le

      read more
    • Mother’s Day dining guide: More than 30 Lehigh Valley restaurants offering menus and specials – The Morning Call

      by admin on 2022-05-21 21:33:43

      She’s cooked your meals, changed your diapers and cheered you up when you were blue, so to celebrate your mom this Mother’s Day, flowers alone won’t do.

      Instead, treat her to a feast fit for a queen. Dozens of Lehigh Valley restaurants are offering buffets, fixed-price menus and sp

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    • Loro Asian Smokehouse & Bar | Nation's Restaurant News

      by admin on 2022-05-21 21:33:41

      Nation's Restaurant News is part of the Informa Connect Division of Informa PLC

      This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales.

      read more
    • Chef Ricardo Zarate’s Nikkei-style delights at Causita - Beverly Press & Park Labrea NewsBeverly Press & Park Labrea News

      by admin on 2022-05-21 21:33:34

      Nikkei-style dishes at Causita include three steamed baos filled with beets or pork belly. (photo by Jill Weinlein)

      If you have been reading my column for the past 13 years, you know that Ricardo Zarate is one of my favorite chefs in L.A. What he brings to each restaurant is a multi-sens

      read more
    • Crunchy Spring Iceberg Salad Recipe - NYT Cooking

      by admin on 2022-05-21 21:33:25

      Dane Tashima for The New York Times. Food Stylist: Barrett Washburne.

      A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched pe

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    • Crunchy and Spicy Green Potato Salad Recipe - Los Angeles Times

      by admin on 2022-05-21 21:33:24

      The dressing for this fresh, spring potato salad is inspired by zhoug, the fiery chile sauce from Yemen that goes well on basically anything. Here, serrano chiles add heat, but you can tame them by removing the seeds from as many chiles as you want. I prefer to leave three seedless and one wit

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    • YO MAMA: Just another (very messy) day in the life of feeding a baby | iNhome

      by admin on 2022-05-21 21:33:18

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      Example Feeding Plan for a 6-12 month old

      You offer oatmeal and fruit.

      Baby prefers mystery crumbs from last night’s dinner.

      You offer half a banana and plain yogurt.

      read more
    • Spinach Dip: Nutrients, Benefits, and How to Make It

      by admin on 2022-05-21 21:33:11

      Spinach dip is a tasty, easy-to-make dip that’s a perfect party food or appetizer for a crowd.

      Still, not all spinach dips are created equal. Some are calorie-dense and contain a lot of saturated fat and sodium while others are lighter, filled with vegetables, and offer healthy fat an

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    • Here's Where You Can Find The Best Vegan Sushi In The Country

      by admin on 2022-04-21 07:20:17

      Veganism is a philosophy and lifestyle choice that has been around for ages, though there's still quite a bit of misinformation surrounding it. As the TheVeganSociety defines, a vegan is an individual who aims to stop the exploitation of animals by humans in all aspects of their lives. With t

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    • Instant Pot Risotto with Prosciutto, Peas, and Herbs - Skinnytaste

      by admin on 2022-04-21 07:19:53

      Making risotto in the Instant Pot is the easiest and quickest way to make it, eliminating the need to watch and stir it the entire time.

      Instant Pot Risotto is the fastest and easiest way to make risotto! This spring recipe is made with prosciutto, peas, and herbs for a delicious side di

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